Canape Menu

Meat

Ballotine of Foie Gras, Spiced Apricot chutney

Smoked Duck Breast, Fig chutney

Fillet of Beef Carpaccio with horseradish mousse

Ham Hock boudin, Piccalilli

Chicken Liver paté, Red Onion marmalade

Soft poached Quail egg with a Smoked Bacon crisp

Fish

Ballotine of Smoked Salmon, Caviar, Chives

Prawns with Marie Rose sauce, shredded Iceberg lettuce, granary crouton

“Caesar Salad” – Anchovy fillet, shredded Cos lettuce, Caesar dressing, Parmesan Crisp

“Tuna niçoise” – Seared Tuna, Soft boiled Quail egg, Black Olive tapenade, Chives

Smoked Salmon blini and caviar

Smoked Trout, Cucumber, Dill crème fraiche

Vegetarian

Spicy Avocado Salsa, granary crouton

Wild Mushroom tartlet

Ratatouille, Sherry Vinegar, Thyme crouton

Crostinis with Celeriac remoulade, Pickled Carrot Salad, Tomato chutney

Cheese

Ribblesdale Goats Cheese Mousse, Parmesan Crisp

Horns Dam Mousse, Pear chutney

Lancashire Grandma Singleton’s Cheese with Pickled Beetroot

Prices

Selection of 5 canapés

£8.95 per person

Selection of 8 canapés

£12.95 per person

Selection of 10 canapés

£14.95 per person

Minimum 15 people

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